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Annabella’s Pizza II Makes a Brilliant Case for Jersey Goodness


Now, that’s a pizza!

I usually have a steadfast rule of not purchasing pizza right as a place is closing, you know? You don’t always get its best pizza, as it’s usually the leftovers, sitting there for some time. 

But I couldn’t resist a hankering for some cheesy goodness from a pizza joint I had not eaten at before, Annabella’s II, located at 401 Speedwell Avenue. Morris Plains, NJ. So I order three offerings: sausage, white, and square. 

Hey, I was hungry, but I digress. 

Completely outfitted for pandemic protection, Annabella’s Pizza II crafted the sausage slice with the meat baked right into it, just the way I like it. While the pizza did droop a bit, the fact that the sausage abounded, the extra weight caused the pizza to flop. But, overall, it was a tasty slice. 

Next, the white slice was equal to the task, made with quality mozzarella and creamy ricotta, with the crispy crust complementing the pizza. 

Last but not least was the Sicilian-Style (square) delight, which checked off all the boxes for flavorsome pizza. Delicious cheese, just the right amount of doe, and the same savory sauce used on the other varieties reminded me of a Brooklyn square. 

I will have to visit Anabella’s II during a busier time when the pizza is pipping, hot-out-of-the-oven, mouth-watering ready to enjoy. Plus, to sample its other Italian specialties. 

Please visit Anabella’s other location at 329 Smith Road in Parsippany. For more information, check out and on Facebook

— Jerry Del Priore 



Filed under: Italian Food, New Jersey Food, New Jersey restaurants

About the Author

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Veteran print and digital Sports Writer-Blogger-Reporter-Author experienced in writing in-depth profile stories on a variety of high school, college and professional athletes and teams. I cover all of Brooklyn, among other areas in NYC, New Jersey and Long Island. Additionally, I have developed a presentation based on my book, Running Through Roadblocks, that encourages children to overcome obstacles and never give up…no matter what! Food Writer/Blogger experienced in venue write-ups and reviews. I also own and write for a blog called Book: Running Through Roadblocks: Inspirational Stories of Twenty Courageous Athletic Warroirs Presentation:!/2011/03/running-through-roadblocks-school.html In addition, I have ample experience working with medically fragile children, children with behavioral challenges and children with cognitively impairments.

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