comment 0

FolkLore Artisanal Taco Makes Tacos Great Again in Chatham, NJ

By Jerry Del Priore


FolkLore Artisanal Taco

Move over Taco Bell and Chipotle, there’s a new legendary Mexican eatery in Chatham, New Jersey called FolkLore Artisanal Taco, which just opened its doors on Thursday to a plethora of hungry patronages, according to the owner. 

With a vast menu of delicious offerings, you can enjoy anything from tacos and quesadillas to burritos and nachos. But it’s FokeLore Artisanal Taco’s devotion to quality ingredients, with an added heaping helping of love, that separates it from the mundane Mexican establishments that crowd the New Jersey food landscape. 

My girlfriend Maggie and I have been eagerly anticipating the arrival of FokeLore Artisanal Tacos, which also has an outpost in West Orange. 

FolkLore 3Surrounded in a simple yet traditional Mexican decorated atmosphere, Maggie ordered the Tacos Cochinita Pibil — Mayan-style pulled pork, slow-cooked with citrus axitote (a spice made from the red seed of the annatto tree) and Mexican herbs. I had a small bite and it was pretty good. 

But I summoned up a decent sized Burrito Bowl (sans burrito) with chicken, rice, black beans, cheese, guacamole, pico de gallo, and a side of sour cream thrown into the mouth-watering mix. FolkLore 4

Each level of the bowl you order comes with a choice of meat. For instance, I had two other types of meat from which to pick; either Pollo Asado or Carne Molida.

For a dollar more ($12.50), you get to select from six basic meat or chicken options. For another dollar ($13.50), you get five other choices, and for $14.50, you have four upper echelon meat or fish selections. 

All in all, I went with the healthiest option, in my opinion, while leaving full and satiated. 

We didn’t order dessert, but they do serve churros with either Nutella or Dulce de Leche and Flan — a sweet dessert that is prepared with whole eggs, milk, sugar, and vanilla, though there are different variations made throughout Latin and South American cultures. 

For more information, log onto (641 Shunpike Rd., Chatham, NJ.) 



Filed under: Mexican Food, New Jersey Food, New Jersey restaurants

About the Author

Posted by

Veteran print and digital Sports Writer-Blogger-Reporter-Author experienced in writing in-depth profile stories on a variety of high school, college and professional athletes and teams. I cover all of Brooklyn, among other areas in NYC, New Jersey and Long Island. Additionally, I have developed a presentation based on my book, Running Through Roadblocks, that encourages children to overcome obstacles and never give up…no matter what! Food Writer/Blogger experienced in venue write-ups and reviews. I also own and write for a blog called Book: Running Through Roadblocks: Inspirational Stories of Twenty Courageous Athletic Warroirs Presentation:!/2011/03/running-through-roadblocks-school.html In addition, I have ample experience working with medically fragile children, children with behavioral challenges and children with cognitively impairments.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s